coffee, FNL, and four years of us.

After being 100% addicted to mocha coffees from Dunkin Donuts for the last several... months, I have had a rude awakening.

VERY RUDE.

I'm not a huge coffee fan to begin with, so when DD started advertising a coffee with a little hit of mocha, I was all "Sign me up!"


And so began the obsession.


Every. Single. Morning. I made my way to work with my medium iced mocha, skim and two Splendas, and went about my day. Every time I'd start to taste the actual coffee flavor, I'd root my straw around a bit until I hit a spot where the syrup had gathered. And then all was right with the world again.

Last week I decided to switch to being 100% committed to the PointsPlus program on WW, so I've been trying to really focus on being accurate with writing everything down, calculating and tracking the Points values of things, etc. I'd never figured the iced mocha because I always just assumed it was 1Point+ the way another coffee is. What I didn't consider is that the other coffees (blueberry, raspberry, coconut) are made with FLAVORS... not straight-up Hershey's syrup. As it turns out, my little beauty of deliciousness was not, after all, 1PP. No, my friends, it's closer to FIVE. FIVE POINTS! If you do the math and figure I drink a medium at least four days during the week and a LARGE on Saturdays and Sundays, we're getting close to an extra 15-20 points used per week.

After being frantically emailed with a note full of profanities and outrage at this discovery, boyfriend replied "How did you not know that the fancy mocha flavoring was straight Hershey's syrup?" The PMSing weight watchers can turn a blind eye to anything, my friend...

If you're not a WWer, you might not see the significance of this. If you are, please take a moment to acknowledge the ignorance which we've all felt at one time or another when you think "Oh, I'll just assume this is worth X many Points" because we ALL know what happens when we assume. The reasoning for the scale not budging has now become SO much more clear...

And so I write to you from behind the straw of a Toasted Coconut coffee, skim, 2 Splenda. It burns a little going down, without the velvety chocolate syrup to buffer the bitter.

Perhaps I'm a tea drinker after all...


I digress from my coffee dilemma. Can we please touch on the fact that it's already Monday? Granted it's almost 1pm for me on a Monday but where, oh where, did the weekend go?

Saturday morning I woke up and had my workout knocked out by 7, made my regular rounds to Target/Trader Joe's/WW, picked up breakfast at Panera, and headed back home to crawl into bed with My Boy. It may have been noon-ish on a Saturday, but it was our anniversary and we were going to spend it however we wanted!

We lounged around and watched a few episodes of Friday Night Lights. We're now halfway through Season 3 and I've started to panic a bit when I think about what on earth I'll do when my nights no longer revolve around this piece of heavenly goodness:


Also, in case you don't watch the show yet and are debating it, here's my little bit of temptation that I have to wave your way:
Amen.

Also, I will miss Tami Taylor so much. Nobody can rock aviators and a glass of wine like my girl!

We ran a couple of errands and then got ready for our dinner reservation. Y'all, with the assistance of Carrie in rotation on my iTunes and copious amounts of wine, I curled my hair! With a little poof!
Other than the whole "I've been with my man for four years!!" excitement, the successful curl came in a close second. I swear it's all due in large part to LouLou's advice on starting the curl at the top and working the way down, instead of from the bottom up, which is what I've always done! A little heat-friendly mousse, a spray (or thirty-two) of the infamous Tres Two, and I was set!

Add in a good pair of heels and a pair of white pants that fit way looser than they did when I first dropped them off at the dry cleaners (a good three months ago but still, SUCCESS!) and I felt like I looked pretty darn good:
You can't see my heels... and it's kind of blurry... and there's a weird shadow under my arm that makes me appear to have a chicken wing and a half (this is an illusion, I swear to you)... and this was taken in the mirror of our building's elevator... but whatevs! My Big Texas Hair and I were making our debut! Dinner was fab and then we came home to watch more (what else?) Friday Night Lights, with a little more wine than was consumed before/during supper. All in all, it was a fab, perfect evening.

One of the things that I truly love most about our relationship is that as fun as it is to get all prettied up and go to fancy restaurants and such, we don't need that. We are so content to go to a nice dinner, head home to change into our PJs and curl up in bed to relax and watch movies. Does that make us boring and old? Perhaps the tiniest bit. But I like being boring and old. Long gone are the "honeymoon days"... and I'm okay with that. I still put plenty of effort into looking nice for Brian, even in the evenings after work- I try to give my cheeks a little pinch and run a brush through my hair when he meets me at the train. But I also know that we are just fine and dandy together when my face is makeup free and I'm in a pair of yoga pants and an old t-shirt. We don't go overboard trying to impress each other with expensive gifts and fancy reservations - we try to have a date night every other Tuesday for $5 movie night and dinner at Panera, and a weekly dinner date on Saturday, just the two of us. While I know longer feel the need to sport team colors and sit on the sidelines at every one of Brian's softball games, I cheer him on in spirit... in my heart, from my bed, in the lovely air conditioned haven of our bedroom.

As fun and as exciting as the first weeks, months... even the first couple of years of our relationship were, it's so nice to be where we are now. The early days had their fair share of ups and downs, with us being long distance, finishing school, working full time in the summers, moving in together and making THAT whole adjustment, and so on. The days aren't perfect now, but we've settled into our own little groove. We know which buttons not to push (and that yes, I will STILL react that way every single time you push certain buttons. And no, it will never start being funny), which expressions are signaling "Seriously, turn off the video games and come chop an onion," and when to just smile and nod and listen and give hugs.

We're now at the point where we see our friends in the early stages of relationships, waxing on about how romantic it will be to move in together, how it's just so cute how much he loves his sports teams, how her temper is one of the things he loves most about her, and the kisses and the giggles and the touchy-feeliness of it all. We sit back and hold hands and smile to ourselves because we know that the day will come when reality shall hit and we'll hear all about how messy he is and does he NOT know where the laundry hamper is, and how can she burn candles that smell like the ocean and cookies? And then she's threatening to hide the remote because there's always a sports team to cheer: baseball leads to football leads to hockey leads to basketball leads to golf leads to baseball all over again, and it's not always so cute. And the temper that was so cute will rain all over his parade on her bad days/PMS days/"I just don't like you very much right now" days. It's not always fun and sunshine, but at the end of the day, it's love.

These last four years would have been oh-so-boring if every step along the way had been perfect. The spark that was there on day one that we met and had our first little date is still here with us now, and I love him a little bit more every day for that. He's my absolute best friend and the person whom I trust more than anything. He tolerates my bad days and celebrates the goods, and we help each other through all of the ones in between. All in all, I'm a better person because he is my other half, and I would never dream of having it any other way.

August 2007: two weeks after we started dating and the day before Brian left to study in Australia for three months (talk about a whirlwind!)

and after a few years of experience under our belts...

July 2011: at Brian's best friend's sister's wedding. I can tell you that four years ago, boyfran would NOT have put on a pink tie for me, despite all of the pleading in the world. He has since learned that some battles mean you just have to wave the little white flag and give up.

This post... it is boring.

The days, the time... they have escaped me.

Sunday night I got myself all motivated and hyped up about blogging EVERY. SINGLE. DAY. for the month of August, to get myself back into the swing of it. Obviously, that was a fail, but I've still been quite successful with my little day-to-day tasks.

1. Running. The track and I had a 5am rendezvous THREE TIMES this week: Monday, Tuesday, and this morning, 3 miles each day. Wednesday I was down and out for the count with a very unfun bug, but yesterday after work I headed straight to the gym for 40 minutes on the ArcTrainer. My knee was bothering me after my Tuesday run and was still catching a bit yesterday, but today we seem to have recovered!

Also, I've been experimenting (needing to purchase new headphones) with running in silence lately. When I say silence, I mean that the only thing I hear is my shuffling feet and the sound of my un-steady, non-rhythmic, pant-y breathing. Note to self: order earbuds ASAP. Nobody should have to hear that mess.

2. Pinning. Pinterest = my current obsession. I was late jumping on the pinning train but have now completely and wholeheartedly given myself over to the Powers That Pin. It is the most ideal and perfect place for someone like me, who has a thousand and one ideas about any and everything entertaining/cooking/event/food related to compile all of The Crazy into some sort of organized area. I have close to ten boards and am nowhere near the finish line.

3. Four. As of tomorrow, August 6th, I will have spent four years in the (mostly) glorious company of The Boy. We've got little plans and such, so I'll write all about that tomorrow. Just something exciting for the weekend!

My apologies for the most mind-numbingly boring update ever. I needed a little something to get me back in the game, and I've been running a little low on the material lately.

Clear Eyes, Full Hearts.

Y'all. In the name of all that is Texas football, WHERE HAVE I BEEN FOR THE LAST FIVE YEARS THAT FRIDAY NIGHT LIGHTS WAS AIRING ON TV?! Why on EARTH have I never (until now) let myself succumb to the fantastic world that is Dillon, Texas?


Sunday night we sat down with Season 1, Episode 1, and have blown through the first 8 episodes in two days. The story lines, the characters, the acting (minus Minka Kelly, ick), the DEAD-ON ACCURACY which the creators captured small-town, football-obsessed Texas with... it is all perfection. I have admittedly cried through a good handful of the first few episodes (if you're a watcher, you know why), and then I get happy and cry as well. And then it makes me miss home and I might cry a little there too.

There was a Dillon pep rally in one of last night's episodes- I was immediately transported back to my high school (Go 'Cats!) and the magic that was Football Friday. Throughout all of high school, I was on the dance team (sequined cowboy hat, white tassled cowboy boots, skirt with a petticoat- it doesn't get much more Texan than that), which meant that dancing at pep rallies and football games was a MUST. We were the halftime entertainment, my friends, and entertained we did! Kicks to our noses and jump splits through the air-- if it could make the crowd "Oooh" and "Aaah," we were THERE.

There might have been a wine-fueled moment a couple of weekends ago when I felt the need to prove to Brian that YES I CAN STILL DO A HIGH KICK! I succeeded, though Lord, how your flexibility goes when you haven't kicked your nose in, oh seven years.

So we're watching the episode and a pep rally the morning of one of the big games comes on. As much as I was excited and having my little ole flashbacks, Brian was confused. He looked at me and said "That's not what happens at a pep rally."

PAUSE.

Apparently, these big elaborate pep rallies are not common. Apparently, they are limited to the football-proud high schools of the south. His question of "What happened to your morning classes?" was answered with "Um, on Fridays, first period was cancelled for pep rallies, obviously." APPARENTLY, in little ole beach town Massachusetts, a pep rally consists of the respective team in their nice tucked in polos, with a good encouraging speech from the coach, then everyone was sent back to class.

How would I sum up MY high school pep rallies? Face paint; different themes for every game/week; football players in their jerseys; coaches wives lined up with the babies (decked out in Wildcat blue, of course); little ones running around the gym floor, throwing footballs around, then turning to stare in awe as the big boys come walking in; the band playing; the drumline playing the entrance cadence before the fight song; everyone in the entire gym hooking pinkies and singing the alma mater... I'm not lying when I say that it gives me chills.

Brian laughs a bit when I get all emotional and wrapped up in the show, but I know that he doesn't get it. He's never really been a part of something THAT BIG. My entire hometown shuts down on Friday nights to go watch our Wildcats. Winning or losing, everyone's there. As much as I hated it when I lived there and couldn't wait to move away, now that I'm so far from it, I ache for it a bit. There are few things more exciting in life than the electricity that radiates from a high school football game in Texas.

I do pray that things might work in my favor and perhaps we'll make the move back someday. We shall see. Until then I will cheer for the Dillon Panthers (no, I'm not completely nuts; I'm aware that they are fictional) and smile to myself because I know that when they created this TV show they hit the nail on the head.

Texas Forever. Amen.

Food and Books = Katie in a nutshell.

So if I've figured out anything since I started working on eating healthier and losing weight, it's that I absolutely HAVE to plan out my meals. There's a big motto at Weight Watchers-- failing to plan is planning to fail. As corny as that might sound, it's annoyingly true, at least for me. I stumble, trip then take a face plant forward if I don't have enough snacks and food with me during the day for meals. Since I sit at a desk all day long, I'm very grateful that I'm not a mindless snacker, sitting here and plowing through bags of chips and stashed chocolate all day long.

My problem, is that I am a craving-based boredom eater through and through. If I have fun little things like clementines and string cheese to snack on, I'm completely satisfied and happy and feel great because I know I've made good choices. When I DON'T pack my faithful handy snacks and feel tired/stressed/aggravated/bored, I sneak down to visit Veronica at the little cart in the entry to my building. Girlfriend supplies me with Stacy's Cinnamon Pita Chips, overpriced Pirate's Booty, and the best sea-salted dark chocolate I've ever had. It's a fabulous relationship, minus the negative effect it has on my waistline.

After purchasing my second chocolate bar from her in two days (in my defense, I had only eaten two little pieces of one of the bars, but the PMSing side of my brain told me to stock up for the weekend, as disturbing as that sounds), I knew that I needed to plan my healthy foods for today.

And so I present to you...

The Art of A Perfectly Packed Pre-Planned Lunch Bag

Here we have my lovely, adorable little Vera lunch bag.

I heart it and literally bring my lunch to work in it every day. Prior to adding it to my Christmas list this year (thanks Mom/Santa!), I was worried it would be too small to fit the massive amounts of food that I bring for myself during the day. Thankfully, I was completely mistaken! It can fit most frozen meal boxes (minus the Healthy Choice Steamers - that was a fail) and still have room for extras.

I like to get crafty with how I bring my food and cut back on using baggies as much as possible, so I have fun little Tupperware that I try to use. One of my other big secrets is that I love bringing leftovers the following day. It's a money saver considering I have to plan/buy for fewer lunches during the week, and I'm not dropping $10 for a salad at Au Bon Pain (yes this happens and it PAINS me).

Curious about just how much food can fit inside? Prepare to be amazed.


Starting with the clear and green Tupperware we have leftover stuffed eggplant from dinner last night, roasted mushrooms above that, cherry tomatoes in the purple container, my overpriced La Croix Cran-Raspberry treat from Tarjay, a mini Babybel Light, 0% Black Cherry Chobani, and four clementines.

Do not judge, for I shall eat well today and know just what to jot down in my food journal. As aggravating as it might be to keep, it 100% keeps me grounded and focused when it comes to food. Splurging is a lot less fun when you have to own it.

One last thing...

HP has stolen my heart. You would think that with my being an English major/avid reader/lover of all children's literature that at some point I would have read the Harry Potter series. I did not. Looking back, I'm not sure WHY I didn't... Fantasy doesn't always appeal to me, but I figured that I could only declare myself rightful in working in children's publishing (hopefullymaybesomeday) if I put the time into tackling one of the most infamous series of all time (Seriously, JK Rowling? As much as I'd love to hate you, I've gotta give you credit on the whole writing this in near-poverty. Betcha didn't know what was waiting for you at the end of the Harry Potter rainbow.) I'm reading it during my commute each day and have already informed my mom that she'll need to be shipping me all of my brother's long-forgotten HARDCOVER copies (for a reader on a budget, hardcover books are like coveted gold. $7.99 mass paperback copies all the way!) asap.

In addition, I've never watched any of the movies because I knew at some point, someday, I'd break down and make myself read everything, and I didn't want to spoil anything. This stems from my belief that a book is very rarely made into a film that can top the quality of a novel. I stand firmly by that, though I'm SO excited to see how this one turns out:



Amen, and Happy Friday!!

Wait, what do you mean it's Thursday? Oh that's right... IT'S MY FRIDAY and I'll cheer if I want to.

'Til later, my lovelies.

A baby and sangria. But not how you think.

My excuse for not blogging is that I have no excuse. We have also been 52 kinds of busy the last couple of weeks, so I'm using lots of my extra effort that would typically go towards blogging to fulfill my basic needs. You know-- keeping my eyes open at work, forcing myself to the gym, etc.

The positive is that today is my Thursday! We have a big weekend ahead of us, with Brian's family coming in from all over so we can all make the trip to their condo in New Hampshire to celebrate his grandparents' 85th birthdays. It will be exciting and exhausting all at once.

Thursday night this little guy gets into town. He's obviously all about coming dressed for the party:


Friday I have no idea what our plans are, other than NOT working! Oh, and I shall be making approximately 3 gallons of sangria to transport to NH for the weekend. It could be amazing; could be a disaster. I believe I'm going to follow good ole Pioneer Woman's recipe from her cookbook. When it comes to Ree, you can't be wrong. I'm also just a teensy bit excited to make & take the sangria, considering I purchased this just for the occasion!!

I just read reviews and people say it leaks. This makes me sad. And stresses me out. Pray it does not leak red sangria all over New Hampshire and back. Do I keep the darn thing and test it, or do I take it back, get my $60 back, and buy something cheap just to use for the weekend (the more I consider that, the more sense it makes. Who knows what could happen with all of these people consuming adult beverages all day. If it broke, I would probably lose it. Consider I'm not officially part of their family, I don't think a freak out would go over well).

I'm off to finish Game of Thrones. I don't 100% follow everything that's going on, but Brian's into it and keeps reminding me that he's not turning it on until I finish here... because of the key-tapping. It's the kind of day where that juuuust almost irked me. A lot.

'Til later, my lovelies!


Marsala Orzo

This makes two weeks IN A ROW that I'm linking up with Kelly's Korner for her fab Show Us Your Life series... Sadly, there were no blogs in between the two, but let's let bygones be bygones, shall we?

This is absolutely one of my favorite side dishes ev-er. Brian constantly requests it, and family and friends have called me numerous times for the recipe. The best part? It calls for ingredients that I almost always have on hand AND it takes hardly any time at all. A blogger that I read, Stephanie Cooks, originally posted the recipe, and I've kind of adapted it over time to my own liking. The recipe below has been modified here and there by me :)

Marsala Orzo

photo courtesy of Stephanie Cooks

1 cup mushrooms, chopped (I like portobello because of the darker color)
1 cup baby spinach, sliced into ribbons (honestly, I sometimes leave this out. It's amaze-balls just with the mushrooms and flavors)
1/2 cup orzo (after searching for-ev-er amongst the rice, I found it with the pasta. Who knew?) 1/4 cup marsala wine (will completely cook out but gives SO much flavor)
1 1/4 cup chicken broth, more depending on consistency
1 Tbsp light cream
garlic powder
onion powder
salt
pepper
cooking spray

1. Spray a small skillet with cooking spray. Add the mushrooms, cook 3-4 minutes or until almost done. Add the spinach, stirring constantly until spinach wilts down. Remove the veggies to a small dish; set aside.

***If there's any juice leftover from the mushrooms, don't wipe down the pan but pour the juice out***

2. Spray the same skillet with cooking spray. Add the orzo and stir frequently until some of the pasta starts to turn golden.

3. Add the marsala wine, stirring constantly. Add the chicken broth. It will get steamy and give off a big ole *WHOOOSH* sound as the liquids hit the pan... it's fabtastic.

4. Stir in your seasonings- garlic powder, onion powder, s&p

5. Lower the heat and allow the pasta to cook until most of the chicken broth is absorbed
(I let mine cook for a while on a really low temp-- it makes the pasta super plump. The worst thing you can do is cook it on high and let all of the liquid cook out before the pasta is cooked. Patience is key here. If the chicken broth cooks down but the orzo is still too firm to your taste, add a bit more and keep on cooking. You really cannot mess this up... unless, like I said, you scorch it.)
6. Add the light cream, and stir to taste.
7. Stir the veggies back in and allow to heat together for about 2-3 minutes.

Y'all, I promise you. This is amazing. I've played around and made other variations of the recipe. I leave out the mushrooms and spinach and add thinly shredded mozzarella and sliced basil. It is divine.


Paula Deen's Spinach and Bacon Quiche

Ladies (and gents?), I advise you to right this very second through all waistlines to the wind and make this quiche. It will change your life (and the number on your scale), but when the lady with a deep fryer in her kitchen island sends a recipe such as this out into the world, it is our duty to create and share the wealth.

source

As part of Kelly's Show Us Your Life series, I've decided to throw my hat into the breakfast recipe ring with a quiche. Quiche is one of my favorite dishes for the following reasons:
-It can be made ahead of time
-After baking, it transports well
-It can be a breakfast/brunch/lunch/dinner food
-It combines a handful of my favorite food groups: carbs, cheese, meat

This particular quiche was my contribution to The Boyfriend's family Easter brunch this year and, not to toot my own horn or anything, but there may have been fights for the leftovers. It's THAT tasty.

Paula Deen's Spinach and Bacon Quiche
(via The Food Nework)

Prep Time: 15 min; Cook Time: 45 min
Servings: 8

6 large eggs, beaten
1 1/2 cups heavy cream
salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Preheat oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor (Note: I just whipped it all in a bowl and it came out just fine). Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set.



Ohhh yum. I wish I had a photo of my own quiche, but Paula's will have to do. Seriously-- do me a favor and make this pronto. Just don't blame me when your jeans are a tad bit snug the next day.